Brew Chem 101: The Basics of Homebrewing Chemistry

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Brew Chem 101: The Basics of...

Brew Chem 101: The Basics of Homebrewing Chemistry

Name: Brew Chem 101: The Basics of Homebrewing Chemistry
ISBN: 9780882669403

Lee W. Janson Ph.D.

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

1996

Yayımcı:

Storey Publishing, LLC

Dil:

english

Sayfalar:

128

ISBN 10:

0882669400