Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında
1
Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses

Oi-Ming Lai, Chin-Ping Tan, Casimir C Akoh
Yıl:
2012
Dil:
english
Dosya:
RAR, 13.71 MB
0 / 0
english, 2012
2
Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization

Erickson, David R
Yıl:
1995
Dil:
english
Dosya:
PDF, 82.42 MB
0 / 0
english, 1995
3
Biodiesel Handbook

Biodiesel Handbook

Knothe, Gerhard, Krahl, J&#0252, rgen, Gerpen, Jon Van (Eds.)
Yıl:
2010
Dil:
english
Dosya:
PDF, 7.22 MB
0 / 0
english, 2010
4
Biobased surfactants and detergents : synthesis, properties, and applications

Biobased surfactants and detergents : synthesis, properties, and applications

Douglas G Hayes, et al
Yıl:
2009
Dil:
english
Dosya:
PDF, 30.80 MB
0 / 0
english, 2009
6
Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism

Graham C Burdge (ed.)
Yıl:
2018
Dil:
english
Dosya:
PDF, 24.34 MB
0 / 0
english, 2018
7
Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Nissim Garti, Neil R. Widlak
Yıl:
2012
Dil:
english
Dosya:
PDF, 12.27 MB
0 / 0
english, 2012
8
Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Firestone, David
Yıl:
2013
Dil:
english
Dosya:
PDF, 2.27 MB
5.0 / 0
english, 2013
10
AOCS/SFA Edible Oils Manual, Second Edition

AOCS/SFA Edible Oils Manual, Second Edition

Richard A. Della Porta
Yıl:
2006
Dil:
english
Dosya:
PDF, 961 KB
0 / 0
english, 2006
11
Olives And Olive Oil Bioactive Constituents

Olives And Olive Oil Bioactive Constituents

Boskou, Dimitrios
Yıl:
2015
Dil:
english
Dosya:
PDF, 14.43 MB
0 / 0
english, 2015
12
Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Monoj K. Gupta
Yıl:
2008
Dil:
english
Dosya:
PDF, 13.94 MB
0 / 0
english, 2008
13
Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

MCPD & Glycidyl Esters
Yıl:
2014
Dil:
english
Dosya:
RAR, 2.10 MB
0 / 0
english, 2014
14
Soybeans as Functional Foods and Ingredients

Soybeans as Functional Foods and Ingredients

Keshun Liu
Yıl:
2005
Dil:
english
Dosya:
PDF, 5.70 MB
0 / 0
english, 2005
15
Nutritionally enhanced edible oil and oilseed processing

Nutritionally enhanced edible oil and oilseed processing

Nurhan Turgut Dunford, H Brian Dunford
Yıl:
2004
Dil:
english
Dosya:
PDF, 11.03 MB
0 / 0
english, 2004
16
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Uwe T Bornscheuer (ed.)
Yıl:
2018
Dil:
english
Dosya:
PDF, 50.83 MB
0 / 0
english, 2018
18
Analysis of lipid oxidation

Analysis of lipid oxidation

Afaf Kamal-Eldin, Jan Pokorný
Yıl:
2005
Dil:
english
Dosya:
PDF, 9.62 MB
0 / 0
english, 2005
19
Lipid Modification by Enzymes and Engineered Microbes

Lipid Modification by Enzymes and Engineered Microbes

Bornscheuer, Uwe Theo
Yıl:
2018
Dil:
english
Dosya:
EPUB, 15.91 MB
0 / 5.0
english, 2018
20
Industrial utilization of surfactants : principles and practice

Industrial utilization of surfactants : principles and practice

Milton J Rosen, M Dahanayake
Yıl:
2000
Dil:
english
Dosya:
PDF, 8.56 MB
0 / 0
english, 2000
21
Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Johnson, Lawrence A., White, Pamela J., Galloway, Richard (Eds.)
Yıl:
2008
Dil:
english
Dosya:
PDF, 41.66 MB
0 / 4.0
english, 2008
22
Physical and Chemical Characteristics of Oils, Fats, and Waxes

Physical and Chemical Characteristics of Oils, Fats, and Waxes

Firestone, David (Eds.)
Yıl:
2006
Dil:
english
Dosya:
PDF, 9.37 MB
0 / 0
english, 2006
23
Fatty Acids in Health Promotion and Disease Causation

Fatty Acids in Health Promotion and Disease Causation

Watson, Ronald Ross
Yıl:
2009
Dil:
english
Dosya:
PDF, 10.80 MB
0 / 0
english, 2009
24
Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology

O'Brien, Richard D., Farr, Walter E., Wan, Peter J. (Eds.)
Yıl:
2000
Dil:
english
Dosya:
PDF, 37.63 MB
0 / 0
english, 2000
25
Flaxseed in human nutrition

Flaxseed in human nutrition

Lilian U Thompson, Stephen C Cunnane
Yıl:
2003
Dil:
english
Dosya:
RAR, 9.04 MB
0 / 0
english, 2003
26
Hydrogenation of Fats and Oils - Theory and Practice

Hydrogenation of Fats and Oils - Theory and Practice

Patterson, H.B.W.
Yıl:
2009
Dil:
english
Dosya:
PDF, 15.05 MB
0 / 0
english, 2009
27
Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

Robert A. Moreau, Afaf Kamal-Eldin
Yıl:
2009
Dil:
english
Dosya:
PDF, 10.65 MB
0 / 0
english, 2009
28
Frying technology and practices

Frying technology and practices

Monoj K. Gupta, Kathleen Warner, Pamela J. White
Yıl:
2004
Dil:
english
Dosya:
PDF, 30.59 MB
0 / 0
english, 2004
29
Carotenoids and retinoids : molecular aspects and health issues

Carotenoids and retinoids : molecular aspects and health issues

Lester Packer
Yıl:
2005
Dil:
english
Dosya:
PDF, 23.64 MB
0 / 4.0
english, 2005
30
Omega-3 oils : applications in functional foods

Omega-3 oils : applications in functional foods

Ernesto Hernandez, Masashi Hosokawa
Yıl:
2011
Dosya:
RAR, 4.19 MB
0 / 0
2011
31
The antioxidant vitamins C and E

The antioxidant vitamins C and E

Lester Packer
Yıl:
2002
Dil:
english
Dosya:
PDF, 7.86 MB
0 / 0
english, 2002
32
Lipids in nanotechnology

Lipids in nanotechnology

Moghis Ahmad
Yıl:
2012
Dosya:
RAR, 6.94 MB
0 / 0
2012
33
Trans Fats Alternatives

Trans Fats Alternatives

Dharma R. Kodali (ed.), Gary R. List (ed.)
Yıl:
2005
Dil:
english
Dosya:
PDF, 6.26 MB
0 / 0
english, 2005
34
Official methods for the determination of trans fat

Official methods for the determination of trans fat

Magdi M Mossoba, John K G Kramer
Yıl:
2009
Dil:
english
Dosya:
RAR, 4.62 MB
0 / 0
english, 2009
35
Cholesterol and phytosterol oxidation products : analysis, occurrence, and biological effects

Cholesterol and phytosterol oxidation products : analysis, occurrence, and biological effects

Francesc Guardiola
Yıl:
2002
Dil:
english
Dosya:
PDF, 7.28 MB
0 / 0
english, 2002
36
Polyunsaturated fatty acid metabolism

Polyunsaturated fatty acid metabolism

Burdge, Graham
Yıl:
2018
Dil:
english
Dosya:
PDF, 9.60 MB
0 / 0
english, 2018
37
Legume crop genomics

Legume crop genomics

Richard F Wilson, H T Stalker, E C Brummer
Yıl:
2004
Dil:
english
Dosya:
PDF, 12.21 MB
0 / 0
english, 2004
38
Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Magdi M Mossoba
Yıl:
2006
Dil:
english
Dosya:
PDF, 10.01 MB
0 / 0
english, 2006
39
Lipids in infant nutrition

Lipids in infant nutrition

Yung-Sheng Huang, Andrew Sinclair
Yıl:
1998
Dil:
english
Dosya:
PDF, 19.29 MB
0 / 0
english, 1998
40
Trans fats in foods

Trans fats in foods

Gary R List, David Kritchevsky, W M Nimal Ratnayake
Yıl:
2007
Dosya:
RAR, 14.45 MB
0 / 0
2007
41
Trace elements and free radicals in oxidative diseases

Trace elements and free radicals in oxidative diseases

Alain Favier, Jean Nève, Patrice Faure
Yıl:
1994
Dil:
english
Dosya:
PDF, 12.67 MB
0 / 0
english, 1994
42
Essential fatty acids and eicosanoids : invited papers from the fifth international congress

Essential fatty acids and eicosanoids : invited papers from the fifth international congress

Yongsheng Huang, S S Lin, Bochao Huang
Yıl:
2003
Dil:
english
Dosya:
PDF, 37.26 MB
0 / 0
english, 2003
43
Male fertility and lipid metabolism

Male fertility and lipid metabolism

Stephanie R De Vriese, Armand B Christophe
Yıl:
2003
Dil:
english
Dosya:
PDF, 9.36 MB
0 / 0
english, 2003
44
Official methods for the determination of trans fat

Official methods for the determination of trans fat

Magdi M Mossoba
Yıl:
2003
Dil:
english
Dosya:
RAR, 708 KB
0 / 0
english, 2003
45
Brain development : relationship to dietary lipid and lipid metabolism

Brain development : relationship to dietary lipid and lipid metabolism

Jacqueline Jumpsen, Michael T Clandinin
Yıl:
1995
Dil:
english
Dosya:
PDF, 6.49 MB
0 / 0
english, 1995
46
Proceedings of the 3rd World Conference on Detergents: Global Perspectives

Proceedings of the 3rd World Conference on Detergents: Global Perspectives

Arno Cahn
Yıl:
1994
Dil:
english
Dosya:
PDF, 23.70 MB
0 / 0
english, 1994
47
Green vegetable oil processing

Green vegetable oil processing

Walter E Farr, Andrew Proctor
Yıl:
2012
Dil:
english
Dosya:
RAR, 14.84 MB
0 / 0
english, 2012
48
Structure function of edible fats

Structure function of edible fats

Alejandro G Marangoni
Yıl:
2012
Dosya:
RAR, 7.91 MB
0 / 0
2012
49
The antioxidant vitamins C and E

The antioxidant vitamins C and E

Lester Packer, et al
Yıl:
2002
Dil:
english
Dosya:
PDF, 3.05 MB
0 / 0
english, 2002
50
Official methods for the determination of trans fat

Official methods for the determination of trans fat

Magdi M Mossoba
Yıl:
2003
Dil:
english
Dosya:
PDF, 770 KB
0 / 0
english, 2003