Drug Residues in Foods: Pharmacology, Food Safety and Analysis
Dimitrios J. Fletouris
''Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.''
Kategoriler:
Yıl:
2000
Baskı:
1st
Yayımcı:
CRC Press
Dil:
english
Sayfalar:
1194
ISBN 10:
0585418926
ISBN 13:
9780824789596
Seriler:
Food Science and Technology
Dosya:
PDF, 3.09 MB
IPFS:
,
english, 2000